47 Shocking Food & Nutrition Facts That’ll Blow Rainbow Confetti Out Of Your Noggin
Photo: Flavorwire.com//Alan Sailer
Tonic water glows azure blue under a black light; bananas are berries, while strawberries and raspberries aren’t; and Chipotle uses 70 avocados to whip up a single batch of guacamole. Fact, fact, fact.
We’ve compiled our inaugural list of obscure, perplexing, research-backed food facts, stuffed from start-to-finish with 47 shocking tidbits that’ll send rainbow confetti spewing out of your noggin. Whip out a few at your next cocktail party and you might even impress a few friends — it’s amazing how much about food and nutrition you didn’t know.
Debate in the comments — which fact(s) did you find to be the most mind-blowing?
47 Shocking Food, Health, & Nutrition Facts That’ll Blow Rainbow Confetti Out Of Your Noggin
Source: Cinnabon, Coca-Cola
Source: Lean It UP
Sources: NY Times, Journal of Pain
Source: McDonald’s/Fast Food Nation
Source: Lean It UP, Subway
Source: NutritionData, USDA
Source: Statistic Brain
Source: Purdue, Tufts
ELLO ELLO I'm Bryan DiSanto.
I'm the Founder & Editor-in-Chief of Lean It UP
, a CPT/CSN/Fitness Coach, Chef trained at Le Cordon Bleu – Paris, NYU graduate, ex-fat kid
, and all-around fitness junkie.
I also contribute to Men's Health Magazine
When I'm not working on my abs (or somebody else’s), whipping up avocado roses
and avocado toast, or running a Tough Mudder, I'm probably yelling at a Carolina Panthers game somewhere.
Come be friends with me on Snapchat (BRYDISANTO)
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