[Recipes] Low Carb, Low Cal Lean Green Irish Eggs
Paint your kitchen white and green this St. Patrick’s Day with this delicious recipe for Low Carb, Low Cal Lean Green Irish Eggs. Lean Green Irish Eggs combine two of my absolute favorite uberfoods – egg whites and avocado – into one carb-free (2.5 g net), protein-heavy powerhouse. They literally radiate healthy fats and fiber, in the form of bright green avocado, without crossing the 250 calorie barrier.
Cook it up, splash some salsa verde on top, and you’ve got a flavor-packed, festive, chartreuse masterpiece in sub-5 minutes flat.
High Protein — 25 g
Low Calorie — 250 calories
Carb-Free — 2.5 g net carbs
High Fiber — 6.5 g
1 Cup/15 Tbsp Egg Whites
Cook & Prep Time: 5 minutes
1. Cover a frying pan with cooking spray – preferably spray coconut oil – and add 1 cup egg whites. Place the pan over low-medium heat. Add cracked pepper and kosher salt to taste.
Lean Green Irish Eggs – Step 1
2. Once the egg whites begin to solidify (~2-3 minutes), add 1/2 ripe avocado.
Lean Green Irish Eggs – Step 2
3. Smash the eggs and avocado to remove clumps. Stir and let sit for 1 minute.
Lean Green Irish Eggs – Step 3
4. Transfer to a bowl. Top with salsa verde. Enjoy your lean Irish feast.
Lean Green Irish Eggs – Step 4
Nutrition Facts Per Serving
Calories – 245 Calories
Fat – 11.5 g
Total Carbs – 9 g
Net Carbs – 2.5 g
Fiber – 6.5 g
Protein – 27 g
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References, Notes, Links
ELLO ELLO I'm Bryan DiSanto.
I'm the Founder & Editor-in-Chief of Lean It UP
, a CPT/CSN/Fitness Coach, Chef trained at Le Cordon Bleu – Paris, NYU graduate, ex-fat kid
, and all-around fitness junkie.
I also contribute to Men's Health Magazine
When I'm not working on my abs (or somebody else’s), whipping up avocado roses
and avocado toast, or running a Tough Mudder, I'm probably yelling at a Carolina Panthers game somewhere.
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