Beer. Toothpaste. Shampoo. Tylenol. Gum. They all contain corn, which is literally in EVERYTHING. The following infographic reveals the details of corn production in the US and how it single-handedly turned America into the fattest country in the world.
ELLO ELLO I'm Bryan DiSanto.
I'm the Founder & Editor-in-Chief of Lean It UP
, a CPT/CSN/Fitness Coach, Chef trained at Le Cordon Bleu – Paris, NYU graduate, ex-fat kid
, and all-around fitness junkie.
I also contribute to Men's Health Magazine
When I'm not working on my abs (or somebody else’s), whipping up avocado roses
and avocado toast, or running a Tough Mudder, I'm probably yelling at a Carolina Panthers game somewhere.
Come be friends with me on Instagram (@BRYDISANTO)
& Snapchat (BRYDISANTO)
Latest posts by Bryan DiSanto (see all)
High fructose corn syrup (HFCS) is nasty…cut it out. Although the rise in obesity can’t solely be attributed to increased high fructose corn syrup (HFCS) consumption, there’s no doubt that HFCS has been one of the major factors. You can find the full story explaining how insulin, carbs, and HFCS impact weight loss here, but I’ll quickly recap why HFCS is so bad for the body. The HFCS Story: There are many different types of sugar, a few include: lactose, which is found in dairy products; fructose, which is found in fruits; and glucose, which is a product of carbohydrate breakdown. These sugars are not chemically identical and have much different effects on the body’s blood sugar levels. Most fruits have a relatively low glycemic index value (low glycemic index foods raise blood sugar levels at a slower rate). Even though they’re high in sugar,...